Living The Sweet Life: Pretending To Be Julia

Wednesday, December 30, 2009

Pretending To Be Julia

If you follow this blog you know of my fondness for the amazing Julia Child and all things French.  It's not everyday I have a dead bird to cook so  I just couldn't help but strike Julia's famous pose....

It was shortly after this display of cockiness that the bird slipped out of the roasting pan while I was stuffing it and ended up on the floor.  We laughed and laughed - and what else could I say but a spirited ...

"Bon Appetit!"

Note to self - when making stuffing, the salt is not equal to the same amounts of sage and poultry seasoning!
Second note to self - there is no handy cooking tip to get the extra salt out of the stuffing

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