One can of Mushroom Soup (can be low fat)
One package of Taco Seasoning Mix (I use half the package)
One cup of Salsa (go wild)
1/2 cup sour cream (can be low fat)
Four boneless, skinless, chicken breasts
Here's what to do:
1. Mix the soup, salsa and seasoning in your slow cooker.
2. Add the chicks and slow cook until done, that will depend on your cooker
3. Remove from the heat and add sour cream just before serving. Most times I don't even add the sour cream because I forget or don't have it.
Serve with rice or pasta. (you can think whole grains while I'm thinking white rice and lots of butter)